Uruguayan wineries


Working on smaller scales produces better outcomes

Bouza winery is a family entrepreneur in which we work on a small scale producing high quality wines and where we have developed a cozy space so that after a guided tour trough the vineyards, you can enjoy an excellent wine.

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Rescuing grapes to produce unique wines that show the character of our terroir.

Bracco Bosca winery was founded in 2005 but its vineyards have been in the family for 5 generations. Originally from Piedmont, Italy, the family moved to Uruguay and established in Atlántida region to continue the wine tradition.

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Castillo Viejo

We are a family business with more than 100 years of life.

Coming from the bosom of an enterprising Basque family from the town of Hasparren, Don Santos Etcheverry, founder of Bodegas Castillo Viejo, sowed a philosophy of dedication and effort that continues today in the third and fourth generation, and is summarized in the simple but marked concept that defines us: to give our best.

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Cerro Chapeu

Minimal intervention viticulture in balance with the environment.

A family winery in a single biome. Our vineyards are located in the red, deep and sandy soils of Cerro Chapeu, north of Uruguay. The winery built within a hill relies on gravity to apply the minimum intervention vinification.

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Establecimiento Juanicó

We make wines capable of generating enjoyable, inspiring and surprising experiences

Establishment Juanicó is a winery that combines new process technologies, own elaboration protocols developed by an experienced oenological team and strict quality control. “From the winery, we accompany the challenges that the vineyard faces each day to deliver excellent grapes. Our goal is to achieve a perfect combination of terroir, technology and human capital. ”“ We interpret and accompany our consumers in their evolution, with wines capable of generating enjoyable, inspiring and surprising experiences. ”Fernando Deicas, President.

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Familia Deicas

Passion to develop micro terroires in Uruguay

In 2010, the Family Deicas, owners of the Juanicó Establishment, decided to separate the production of certain special wines to be produced in their Premium Family Deicas winery, in Progreso. The search for the perfect balance between Tradition and Innovation, the production in micro terroirs and small scale, taking care of the whole process under the supervision of Paul Hobbs, international consultant, results in the development of great wines where the three generations of the Family share The same passion.

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Familia Traversa

The largest wine producer in Uruguay.

This establishment with its large vineyard extensions and modern oenological technology is backed by the presence of the Traversa Family to obtain a high quality product. There are four generations that unite the Traversant Family with the lands where they work and still live next to the vine.

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Giménez Méndez

The most awarded winery in the International Tannat World Contest.

GIMENEZ MENDEZ, is in the top exporter of Uruguayan fine wines, present in all continents. It offers an important range of varieties, as well as a wide spectrum of Tannats, both for on and off trade. Its Malbecs and Sauvignon Blanc also stand out for their rich varietal expression.

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H. Stagnari

The world's most awarded Tannat winery!

It is a family winery created with the concept of elaboration of wines of the highest quality, where the same owners are protagonists of the elaboration and commercialization of the wines and already two of their children accompany them in their work. It is a small cellar of GREAT wines!

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Montes Toscanini

Four generations, the same passion: excellence.

A family with a centuries-old winemaking tradition, Montes Toscanini combines the elegance of the Old World with the expressiveness of the New World, a balance that translates into a stamp of identity in each bottle.

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Our wines are like us, passionate & full-bodied.

Small winery. Three brothers: Daniel, Eduardo & Gustavo Pisano. We are a Family of wine lovers. Wine is our life and passion. At family size winemaking, our philosophy is that our wine should reflect the people who make it as well as the soil and climate where grapes are grown.

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Pizzorno Family Estates

Tradition and earth conjugated in wine.

The fourth generation of the Pizzorno family continues a family legacy of love and respect for nature that began more than a century ago, without having lost a single element of that winemaking tradition. We have incorporated modern techniques of vine cultivation and winemaking, in order to maintain oenological excellence.

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Viña Edén

Our unique vineyards are located on the stony mountain ranges of Pueblo Eden

The mineral character of the soils and the oceanic influence, produce ideal conditions for the creation of unique style wines

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Viña Progreso

Experimental Winery

VIÑA PROGRESO is Gabriel's venture, it is an "Experimental Winery". Here he makes his own wines, with a personal, modern, fruity and young style, reflecting his conception of wines from Uruguay, specifically from the Progreso Region.

Viña Varela Zarranz

We are dedicated to the making of fine, high quality wines.

In Varela Zarranz vineyards, we are dedicated to the making of fine, high quality wines. Our commitment to quality can be seen in the loving care we give our grapes from blossom to bottle. Team work, dedication, integrity and respect for the land, are the values that steer us. Cause and effect that gives the finest wine connoisseur, the chance to discover in each of our bottles, the passion we feel for wine. We invite you to look through these pages and thus feel the passion as we do.

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